Prepared Filipino and other Asian cuisines with a global twist using mostly organic and local ingredients. Check out this article in the Toronto Star by Suresh Doss.

Availability: Part-time: June 8, June 22, July 6, August 3, September 7, and October 5. 

In-person Payment Option(s): Cash, Debit, Credit

Products: On rotation over the season
Brunch Menu: The Silogs, Longanisa, Tocino, Corned Beef, Tapa (served with rice, fried egg and achara [pickled papaya])
Braises and Stews: Adobo sa Gata, Humba, Pad Krapao, Meatballs
Soups: Mongo sa Gata, Sinigang
Desserts: biko, buko pie
Empanadas
Vegan options: Kalabasa są Gata, Mushroom, Tofu, Asian Greens Adobo

Location: Toronto

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• Website: lamitoronto.com