Prepared Filipino and other Asian cuisines with a global twist using mostly organic and local ingredients. Check out this article in the Toronto Star by Suresh Doss.
Availability: Every Saturday
In-person Payment Option(s): Debit, E-transfer, Cash
Zero Waste Options: Bring your own (BYO) containers and jars for soup and food, ask for a plate if dining at the park, borrow a Muuse container for takeout.
Products/Menu: On rotation over the season
Brunch Menu: The Silogs, Longanisa, Tocino, Corned Beef, Tapa (served with rice, fried egg and achara [pickled papaya])
Braises and Stews: Adobo sa Gata, Humba, Pad Krapao, Meatballs
Soups: Mongo sa Gata, Sinigang
Desserts: biko, buko pie
Vegan options: Kalabasa są Gata, Mushroom, Tofu, Asian Greens Adobo
Food Allergens: We are diligent about food allergens when prepping our food. However, we do use a shared kitchen and cannot guarantee possible cross-contamination.