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Tito Toronto

Tito Toronto’s baked products (bread and pastries) will utilize organic and locally-sourced ingredients. The primary component of the bread is the use of a natural starter in the doughs and at the same time using organic stone-milled whole wheat flour.

Vendor Description

Tito Toronto

Tito Toronto’s baked products (bread and pastries) will utilize organic and locally-sourced ingredients. The primary component of the bread is the use of a natural starter in the doughs and at the same time using organic stone-milled whole wheat flour. The main flavor profiles of both the bread and pastry products will play around what the local farmers sell according to what is peak according to season. This ensures that our products we sell in the market will be both sustainable and flavorful.

Tito Toronto aims to utilize what Ontario farmers can offer. Above from the fact that produces from local farmers are organic, fresh, and flavorful, we want to make Tito Toronto as an outlet where the farmers’ and local’s products will shine. The baked goods that Tito Toronto will offer will be but a blank canvass. By introducing what the locals and farmers can offer, Tito Toronto can highlight their products, through our creations and at the same time support their business. ​We believe in making a sustainable and high-quality product and at the same time, having a symbiotic relationship with farmers and locals. We believe that common good and solidarity are what makes a business successful.

Availability: Full-time.
Pre-order Option: Send a DM on Instagram
In-person Payment Option(s): Credit, e-transfer
Zero Waste Options: Bring your own bread bags and shopping bags.

Products:

Panettone Loaf style (made with locally sourced cultured butter, locally sourced flour, local conestoga free range egg, natural started)

2. Sourdough Loaves (naturally leavened, locally sourced flour)

 2.1 County Sourdough (Red Fife, Honey Spelt)

2.2 Semolina Loaf (Semolina Rimacinata)

2.3 100% Whole Wheat (Hard Red Winter/Spring)

2.4 Seeded Loaves (flaxseed, sesame, nuts,)

3. Babka (locally sourced cultured butter, jam from local farmers)

4. Viennoiseries

4.1 Croissant (hand laminated, cultured butter)

4,2 Danishes (hand laminated, locally sourced cultured butter, marmalade made with seasonal fruits from the farmers)

5. Seasonal focaccia (varies from what is in season)

6. Sticky Cinnamon Bun (50% red fife locally sourced, locally sourced Ontario honey and maple syrup, cultured butter)

7. Pastries: 

7.1 Cookies 

7.2 Madeleines 

7.3 Caneles

7.4 Tarts/Tartlets

Food Allergens:This vendor uses a shared kitchen and cannot guarantee possible contamination with food allergens. Items may contain dairy, eggs, gluten, traces of nuts. For a list of ingredients, questions or concerns please contact this vendor directly.

Location: Toronto


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