Murray’s Farm

Vendor Description

Murray’s Farm

Farmer Murray’s heritage eggs are from happy hens who wander about the yard hunting, pecking and scratching look better, taste better and are better for you! Same goes for the bird. Murray’s Farm raises happy, healthy, truly-pastured heritage hens and other poultry. Murray is the only farmer in Canada with registered herds of Gloucestershire Old Spot, Herefords, and British Saddlebacks. He’s also rearing Tamworths and Berkshires. Murray is a nose-to-tail producer. He’s one of the few pork producers able to offer fresh pork blood and offal. He also sells half and whole animals by request.

Availability: Every Saturday
Pre-order Option: murray@murraysfarm.com
In-person Payment Option(s): Debit, Credit, E-transfer, Cash
Zero Waste Options: Bring your own produce and shopping bags


All Season: pork products (sausages, ribs, bacon, pork chops, etc), beef products (sausages, burgers), chicken products (eggs, sausages) preserves (relishes, pickled eggs, sauces, etc)
Spring (June): peas, green onions, rhubarb
Summer (July & August): beans, potatoes, broccoli, tomatoes, cucumbers
Autumn (September & October): squash, apples, pears
Growing methods: Non‑Certified Organic

Crops sourced from other farms: Asparagus, sweet corn, strawberries, raspberries and blueberries

Location: Cambridge (see map)


Murray's Farm table at market