ChocoSol is an artisanal bean-to-bar chocolate maker in Toronto, and we use organic, forest garden, shade-grown cacao, which we source directly from Indigenous communities in Southern Mexico. We are also working with communities in Dominican Republic, and Ecuador. Our chocolates are made without dairy, gluten, soy, and nuts, and are also vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown foods that are sourced directly from farmers such as coffee, cacao beans, cacao nibs, vanilla, spices and more.
- Availability: September 10, 1, 24, October 1, 8, 15. (Check the weekly chart on our homepage)
- Pre-order Option: Email: David@ChocoSolTraders or text 416-725-1413
- In-person Payment Option(s): Debit, Credit, E-transfer, Cash
- Zero Waste Options: Bring your own (BYO) containers for bulk chocolate, bring your own (BYO) mug for drinks, borrow a Muuse mug
Products/Crops: bean-to-bar chocolates, drinking chocolate, and coffee
Location: 1131 St Clair Ave West, Toronto