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See you next spring!

The market runs every Saturday, June to mid-October - 9am to 1pm
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Words to Chew On

Bite-sized tasty morsels from the market manager and volunteers, offering market news, views and previews.
Read about the people and the stories behind the market. 

Cookbook

Cookbook

Start thinking of your favourite recipes made with market items

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Get early notice of market delights.

Don't miss out. Visit the market before visiting the market. Our weekly Wednesday newsletter will give you advance notice of who and what to expect on the coming Saturday. You can unsubscribe at any time.

Wondering what the emails are like? Browse the archive.

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