Motherdough Mill and Bakery
Motherdough Mill & Bakery is an organic bakery with a stone mill. We mill our own organic locally sourced grains to make the flours we use. With these fresh, whole flours we make sourdough-based, long-fermented pastries and breads, including croissants, brioche, tarts and traditional hearth loaves of bread and baguette. Sign up for Motherdough’s newsletter to receive the weekly menu.
Availability: Every Saturday
In-person Payment Option(s): Cash, Debit, Credit
Zero Waste Options: Bring your own tote bags, containers or bread bags for pastries and bread.
Products: Croissant pastries- sweet and savoury, brioche pastries- sweet and savoury, whole grain sourdough breads, tarts – sweet and savoury, brownies, cookies, granola, vegan empanadas. All of our grains and most of everything else we source are organic. Anything that is not organic is labelled.
Food Allergens: We cannot guarantee this food is free of common food allergens as we use gluten, nuts and dairy in our kitchen space. Please contact this vendor directly for further questions.