Murray is the only farmer in Canada with registered herds of Gloucestershire Old Spot, Herefords, and British Saddlebacks. He’s also rearing Tamworths and Berkshires. Murray is a nose-to-tail producer. He’s one of the few pork producers able to offer fresh pork blood and offal. He also sells half and whole animals by request. His heritage eggs from happy hens who wander about the yard hunting, pecking and scratching look better, taste better and are better for you! Same goes for the bird. Murray’s Farm raises happy, healthy, truly-pastured heritage hens and other poultry.
Butcher Shoppe open in Hamilton. Heritage eggs can be found in local retailers: Dough Bakeshop, Fiorentina, Bare Market, and Stock in Trade.
Food for sale: Pastured raised Heritage Pork, Grade A Heritage Eggs, various vegetables, pickles, and preserves.
Growing Methods: Non‑Certified Organic
Produced in: Cambridge (see map)