We have been growing vegetables on six acres in Prince Edward County since 2012. We feed over 150 farm share families with summer and winter vegetable baskets as well as our farmers’ market customers. We are inspired by small-scale organic agriculture and work in an ecologically minded manner to ensure that our farming practices promote biodiversity, rebuild soils, and help you enjoy tasty veggies!
Due to the seasonal nature of this business, Fiddlehead Farm will not be selling through the winter, but they will be back during the 2021 market season! CSAs are available via Harvie. Check back in the Spring for availability.
Crops: Beans (green fillet and edamame), beets (red and yellow), broccoli, brussel sprouts, cabbages (green, red, napa), carrots, celeriac, cucumbers, edible flowers, eggplant, greens (arugula, bok choy, chard, lettuce mix, mesclun mix, kale, kalettes, romaine, spinach), ground cherries, herbs, Jerusalem artichokes, kohlrabi, melons (watermelon, cantaloup), onions, peas, peppers (sweet and hot), potatoes, radicchio, radishes, rutabaga, summer squashes, winter squashes, tomatoes, turnips
Growing Methods: Non‑Certified Organic
Grown in: Demorestville (see map)
Zero waste options: Bring your own (BYO) bags and containers for produce.
- Website: fiddlehead-farm.ca
- Twitter: @2fiddleheadfarm
- Instagram: @fiddleheadfarmPEC
- Facebook: fiddleheadfarmPEC